CHEF

Under the direction of the Executive Chef, the incumbent consults Chef for the smooth operation of the Main Kitchen.

• Must adhere to the Seminole Tribe's Policies and Procedures.
• Advises the Executive Chef regarding ways to keep waste at a minimum.
• Reviews the schedules prepared by the Sous Chef to ensure staff is operating at peak efficiency.
• Ensures that the standards and procedures set forth by the Executive Chef are observed.
• Ensures that all food is prepared to operational standards.
• Implements and maintains sanitation requirements as set by all government health agencies.
• Evaluates all food personnel in order of responsibility in accordance with personnel guidelines.
• Coordinates line employees daily requirements as well as employee's needs to perform task.
• Promotes positive customer relations; handles customer complaints.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and EXPERIENCE
Culinary Arts degree preferred with three (3) to five (5) years of food production experience preferred.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand and walk. Specific vision abilities required by this job include close, distance, color, and peripheral vision, and depth perception.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.