FOOD RUNNER - NIGHT CLUB

Job Location(s) US-FL-Hollywood
Seminole Property
STMLS, LLC (DAER)
Position Type
Part Time
Shift
Varies
Category
Nightlife
Requisition ID
2021-37932

Overview

Daer-Nightclub-Dayclub_4c_reversed

Responsibilities

The Food Runner is responsible for serving meals to guest. Additionally prepares dining area for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest experience.

 

Essential Job Functions:

  • Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina.
  • Completes all established set-up, stocking and closing duties on time.
  • Clears, cleans and resets tables according to procedures.
  • Knows and adheres to health and sanitation guidelines at all times.
  • Demonstrates a courteous, friendly, polite, congenial and efficient attitude.
  • Promotes positive guest/employee relations.
  • Serves all guests according to established standards of service.
  • Delivers all items in a timely and courteous manner.
  • Assist servers and bussers as necessary with established pre-bus and pre-set standards.
  • Communicates customer requests to assigned server.
  • Knowledgeable of restaurant seating plan including sections, table numbers and seat numbers.
  • Knowledgeable of restaurant (ordering) systems; expediting systems.
  • Communicates with kitchen expeditor; checks order duplicates for correctness; communicates discrepancies to the expeditor.
  • Is familiar with all menu specifications and abbreviations.
  • Handles and solves any concerns and questions customers may have or relays guest complaints/compliments to the appropriate Assistant Manager on duty.
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.
  • Adheres to food & beverage policies, procedures, state liquor laws, state food safety handler regulations and all related training material.
  • Performs all other related and compatible duties as assigned.

Qualifications

  • Minimum of one (1) year of high volume food service experience. Table service restaurant experience highly preferred.
  • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational
  • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional
  • Management expectation is that you must be able to work any shift including weekends and

 

Additonal Requirements:

  • Work varied shifts, including weekends and holidays
  • Must be neat and clean in appearance and physically fit to perform the duties required.
  • Must be able to stand or walk a minimum eight-hour shift & work inside assigned bar areas in the venue
  • Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.

 

Work Environment: 

  • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

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