Job Location(s) US-FL-Coconut Creek
    Seminole Property
    Seminole Casino Coconut Creek
    Position Type
    Full Time
    Food & Beverage - Culinary
    Requisition ID
  • Overview

    Coconut Creek


    Seminole Casino Coconut Creek offers the market's most fully-integrated, energized, stylish and upscale local's casino experience featuring 2,300 Las Vegas style slots and over 65 live table games such as blackjack, baccarat and poker. Under its roof, the casino has the region's most sought-after steakhouse, NYY Steak, Sorrisi Italian Restaurant and the New York-style 1st Street Deli. Guests can entertain with live music and listen to tunes from the region's top DJs at Legends Lounge, Nectar and Sunset Grill. The Pavilion, a 1,200-seat capacity entertainment venue, has been a home to acts like Tony Orlando, Frank Sinatra Jr., Joan Collins and many more. Open 24/7,

    365 days a year, Seminole Casino Coconut Creek is located at the corner of U.S. 441 (State Road 7) and Sample Road at 5550 NW 40 Street in Coconut Creek, Fla. For more information, call 954.977.6700; visit us online at CasinoCoco.com<http://CasinoCoco.com><http://seminolecoconutcreekcasino.com/> or facebook.com/seminolecasinocococreek<http://facebook.com/seminolecasinocococreek><https://www.facebook.com/seminolecasinocococreek> or follow us on Instagram


    /> and Twitter @SemCasinoCoCo<http://twitter.com/#!/semcasinococo>




    We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests.


    Under the direction of the Outlet Room Chef, the incumbent, consults with the Room Chef and unit Sous Chef’s regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen. Including monthly inventories of all items in the outlet.


    • Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida/Departmental Policies and Procedures.
    • Ability to work flexible schedules, including nights, weekends and holidays is required.
    • Excellent communication (verbal and written) skills
    • Responsible for scheduling employees.
    • Directly communicate with all team members on daily needs, requirements and expectations.
    • Consults employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production.
    • Controls production levels in order to minimize waste and advising Chef of progress.
    • Maintains budgeted food costs by monitoring daily requisitions and waste tracking.
    • Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
    • Ensure all food is prepared in accordance with operation standards.
    • Interact with guest as much as possible creative a memorable experience
    • Assist other line employees with daily responsibilities.
    • Strive to eliminate over-production and over-purchasing.
    • Ensure all food items are produced in accordance with Health/Safety and established standards in respect to preparation, storage and accountability.
    • Ensure that production and storage areas are maintained in accordance with city and state health department codes.
    • Promotes positive public/employee relations at all times.
    • Maintains a clean, safe, hazard-free work environment within area responsibility.


    Culinary Arts degree preferred with five to seven (5-7) years’ experience preferred, or an equivalent combination of education and/or work experience. Must hold a current serve Safe Manager Certificate. Must be able to function and manage in non-standard situations where some judgment must be exercised. Proficient knowledge of software programs such as Microsoft Excel and Microsoft Word.

    To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

    • Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
    • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
    • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional experience.


    • Ability to read and understand all Seminole Tribe of Florida policies and procedures.
    • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
    • Must be able to complete standard Seminole Tribe of Florida forms and reports.


    • While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk and hear.
    • The employee frequently is required to stand for an extended period of time and walk.
    • Specific vision abilities required by this job include close, distance, color, and peripheral vision and depth vision.
    • Must be able to stand during entire shift and have the ability to lift up to 100 pounds as well as pushing or pulling of 50 pounds.


    • Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.


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