• COOK III - BANQUET - FT

    Job Location(s) US-FL-Coconut Creek
    Requisition ID
    2018-21794
    Seminole Property
    Seminole Casino Coconut Creek
    Category
    Food & Beverage - Culinary
    Shift
    Varies
    Position Type
    Full Time
  • Overview

    Coconut Creek

     

    Seminole Casino Coconut Creek offers the market's most fully-integrated, energized, stylish and upscale local's casino experience featuring 2,300 Las Vegas style slots and over 65 live table games such as blackjack, baccarat and poker. Under its roof, the casino has the region's most sought-after steakhouse, NYY Steak, Sorrisi Italian Restaurant and the New York-style 1st Street Deli. Guests can entertain with live music and listen to tunes from the region's top DJs at Legends Lounge, Nectar and Sunset Grill. The Pavilion, a 1,200-seat capacity entertainment venue, has been a home to acts like Tony Orlando, Frank Sinatra Jr., Joan Collins and many more. Open 24/7,

    365 days a year, Seminole Casino Coconut Creek is located at the corner of U.S. 441 (State Road 7) and Sample Road at 5550 NW 40 Street in Coconut Creek, Fla. For more information, call 954.977.6700; visit us online at CasinoCoco.com<http://CasinoCoco.com><http://seminolecoconutcreekcasino.com/> or facebook.com/seminolecasinocococreek<http://facebook.com/seminolecasinocococreek><https://www.facebook.com/seminolecasinocococreek> or follow us on Instagram

    @seminolecasinococonutcreek<https://instagram.com/seminolecasinococonutcreek

    /> and Twitter @SemCasinoCoCo<http://twitter.com/#!/semcasinococo>

     

     

    OUR COMMITMENT TO SERVICE:

    We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests.

    Responsibilities

    The successful candidate in this position is responsible for providing superior service to both the internal and external guests at our renowned banquets and private events. The primary responsibilities include, but are not limited to bulk prep work, and the ability to perform various cooking functions such as fry, grill, and sauté work. The successful candidate also possesses the ability and desire to surprise and delight our guests with their culinary skills, in addition to their customer service skills while interacting with them at events. The successful candidate will assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management.

     

    ESSENTIAL JOB FUNCTIONS:

    May include but are not limited to:

    • Provides superior customer service, positively effects interactions with customers and employees. 
    • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders, and fryers.
    • Assist with preparation of food.
    • Assists all stations and respective lines as necessary.
    • Ensures that items are fully stocked and equipment is in good working condition.
    • Ensures the proper storing of any foods, including those from a previous function.
    • Ensures the proper closing down of work stations.
    • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
    • Ability to inspect and maintain all areas for which responsible.
    • Ability to review and comprehend all necessary documentation.
    • Ability to effectively and efficiently move around work area.
    • Ability to lift, move and push/pull up to 50 pounds.
    • Ability to communicate effectively with customers and all levels of employees.
    • Must be flexible to work varying shifts and time schedules as needed.

    Qualifications

    • Knowledge of and ability to prepare and maintain production and serving stations for events.
    • Ability to prepare all varieties of foods.
    • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
    • These skills and abilities are typically acquired through one to two years of experience.  Previous prep and fry cook experience required.  Completion of a Culinary Arts Degree or recognized apprenticeship experience preferred.

     

    WORK ENVIRONMENT:

    • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
    • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

    CLOSING:

     

    The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

     

    As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:

     

    • Credit Check
    • Criminal Background Check
    • Drug Screen    

     

     

    Disclaimer 
    While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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