• RUNNER - JOSIAH

    Job Location(s) US-FL-Okeechobee
    Requisition ID
    2018-19240
    Seminole Property
    Seminole Casino Brighton
    Category
    Food & Beverage - Operations
    Shift
    Varies
    Position Type
    Full Time
  • Overview

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    Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Casino Brighton can feel more like play than work. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits and a great work environment. If you're ready to join a stellar team full of tastemakers and trendsetters who stand out from the average resort crew, apply today.

     

    Seminole Casino Brighton is a 27,000-square-foot casino with 375-slot and gaming machines, a seven-table poker room, and high-stake bingo seats, with full service restaurant and lounge. Its warm and friendly staff, ultra-modern air-conditioning system, clean atmosphere, and rewarding casino promotions are a welcome alternative to big city gaming.

     

    OUR COMMITMENT TO SERVICE:

    We don’t have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current and future Guests.

    Responsibilities

    • Must adhere to the Seminole Tribe's Policies and Procedures.
    • Serves all guests according to established standards of service.
    • Delivers all items in a timely and courteous manner.
    • Assists server as necessary with established pre-bus and pre-set standards.
    • Communicates customer requests to assigned server.
    • Knowledgeable of restaurant seating plan including sections, table numbers and seat numbers; knowledgeable of restaurant (ordering) systems; expediting systems.
    • Communicates with kitchen expeditor; checks order duplicates for correctness; communicates discrepancies to the expeditor.
    • Completes all set-up and closing duties in a timely fashion.
    • Is familiar with all menu; menu specifications; menu abbreviations.
    • Adheres to food & beverage policies, procedures, state liquor laws and all related manual material.
    • Relays guest complaints/compliments to the appropriate supervisor.
    • Demonstrates a courteous, friendly, polite, congenial, professional and efficient attitude.
    • Maintains a clean, safe, hazard-free work environment within area of responsibility.
    • Promotes positive public/employee relations at all times.
    • Performs all other related and compatible duties as assigned.

    Work Environment:

    • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise.
    • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
    • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
    • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. 
    • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

     

    Qualifications

    High school diploma or equivalent preferred; minimum one (1) year high volume food service experience preferred; or equivalent combination of education and experience.

     

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